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College Students Participating In Study-Abroad Programs Drink Twice More

December 15, 2014

American College Students Participating In Study-Abroad Programs Drink Twice As Much As They Did Before Going Abroad

College Students Students get a sense of freedom in universities and other higher learning institutions especially after spending most of their time learning close to their homes where parents will monitor everything they do. The fact that college students are considered old enough to make decisions on their own has only made students prone to problem drinking and use of other drugs. Students studying abroad meet people with different values that they trade and embrace, they will exploit the freedom they have in all manner of ways, they will engage in any pleasurable activity as the sense of camaraderie creeps in their mind. They do most of the things together and most decisions are made in groups. Those who left their homes when they were not taking alcohol fall victims in quest of belonging. They will do anything that will improve their cohesion and bonding even if it means breaking some barriers that one was bred with such as abstinence from alcohol and other drugs.

Colleges have been known as havens for drinking and merrymaking where students involve in all sorts of activities that may give pleasure however according to a new research it is evident that students who travel abroad to study will drink twice as much as they were drinking before travelling to study abroad. The study a broad campus has been given a perception that they are moments that you need to enjoy your liberties and have fun as opposed to studying in local campuses that seem more of a cage for many students.

In a study that was published in Psychology of Addictive Behaviors, a study that surveyed 177 students from the University of Washington about their drinking habits before, during and after their terms in an educational exchange program. Students studied overseas for 3-to-5-month stints, and during that time reported consuming an average of eight drinks per week, double the amount they drank while at home.

This study revealed that where students studied impacted their drinking behavior. Students who went to Europe, New Zealand and Australia drank the most, this is probably of the massive amounts of alcohol hat is generally consumed on social circles in these countries. Those who went to the Middle East or other places where drinking was not as widespread drank less. As known supply of alcohol in Middle East is not as much as in Europe, New Zealand and Australia. Even the culture of those living in the middle east discourages alcohol and other drugs use therefore students who go to the middle east to study lose that opportunity of drinking as much and as frequent as they would have done when in Europe and other countries where the laws that regulate alcohol use is not as strict.

Apart from the place where students studied, another factor that influenced the drinking habits of students was legal age. According to a report published by The Los Angeles Times reports, Students under 21 drank less than their older peers before traveling, but once abroad they increased their drinking more. The students increased their rate of drinking by about 170%. They also drank more when they returned compared with before their trip abroad, and those numbers had no association with turning 21. It should be noted that in some countries the legal drinking age is under 21. So when students travel to a country where for example the legal drinking age is 18 he will begin drinking taking liberty with the loophole that has been created by traveling to study abroad.

The study also found out that students who had got into the habit of heavy drinking while on study abroad programs continued drinking heavily even when they got back home in the United States. However the other students who had not embraced heavy drinking when abroad returned to their normal drinking habits when they got back into the United States.

College drinking

Some of the reasons that led to the students drinking more than they did while at home may include; the students who went to study in Europe met a culture where wines are served with meals and that increased their alcohol consumption. Another reason is that study abroad programs are regarded by many students as outings and outings are synonymous to merrymaking where alcohol must feature to add spice into the experience.

How can these students be helped?

The students that have become heavy drinkers even after coming back to the United States should be helped so that they refrain from excessive consumption of the alcohol. However as known they will find it rather hard to quit this habit on their own and therefore input of professionals is needed to help them through a detoxification program that will restore the neuro endocrine functions and help them quit drinking the natural way. Dr. Dalal Akoury has been using NER and intravenous amino acid therapy to help addicts.  Intravenous amino acids and the NER are natural approaches to treating addicts that have so far bore juicy fruits. They are affordable, effective and are free from withdrawal symptoms that many people suffer after going through addiction treatment with pharmaceutical medicines. We at AWAREmed Health and Wellness Resource Center are committed to availing help to addicts and offering them a place to call home. We advocate for natural healing to all kinds of addiction. These students who are struggling with addiction should just call on Dr. Dalal Akoury (MD) at Myrtle Beach, South Carolina for help.

American College Students Participating In Study-Abroad Programs Drink Twice As Much As They Did Before Going Abroad

 

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Salicinium Therapy for Cancer Treatment

December 11, 2014

Curing Cancer? Salicinium Therapy for Cancer Treatment

Cancer is a common health condition that continues to claim the lives of the old as well as the young. Basically anybody is at risk of getting cancer. Research has shown that one in every three people will develop a form of cancer.

It is a condition that affects the functioning of cells in the body. There are so many types of cancers today. Cancer results in cells growing uncontrollably. The condition has been associated mostly with lifestyle. Medical experts therefore believe that adjusting your lifestyle will reduce your risk of being sick. I am talking about adjusting to a healthier diet, exercising regularly and quitting habits like smoking.

Your health is in your own hands and you can make that leap of faith by choosing to lead a normal healthy life. Your body reacts to how you treat it. If you chose to get plenty of exercise once in a while or eating the right kind of diet, then the more likely you are to remain healthy.

salicinium

Going for regular medical check-ups will help diagnose health problems before they become something big to deal with. Being diagnosed with cancer for instance doesn’t mean a death sentence. It can be cured if detected early and there are so many treatments out there that will help you lead a normal life even with cancer.

You won’t lose anything by going to the doctor once in a while for general medical check-up. Instead, it will give you the satisfaction that you are leading a healthy life. If any problem was to be detected, the doctors will start the treatment early.

The most common form of cancer treatment is surgery. It involves removal of the cancerous tumor before it spreads to other parts of the body. Other forms of treatment that may come after or to replace surgery include radiation therapy, chemotherapy, gene therapy, stem cell transplant and hormone therapy, among others.

The symptoms of cancer can develop for years. Diagnosis of the disease takes a few weeks. Most patients do not realize that they are developing cancer until the condition becomes severe. This is why I maintain that regular visit to the doctor will do you no harm.

How Cancer Occurs

Aerobic respiration is a process where cells take in glucose and break it down in the presence of oxygen to form energy. This energy is needed for the various functions of the body. Glucose is more efficient when there is oxygen.

When oxygen is absent, it results in anaerobic respiration. Here instead of sugar in this case glucose being broken down to energy, the glucose is fermented. Fermentation occurs in conditions where there is sugar but no oxygen.

This is how cancer occurs. The cancerous cells thrive in such conditions. Fermentation also results in a drop in pH level of the blood leading to acidic conditions. Cancer is one of the fermentation diseases. Some of the other known diseases of fermentation include athlete’s foot, Candida albicans or even fungal infections affecting the lungs or other tissues.  These kinds of diseases can lead to untold suffering and severe pain.

Salicinium in Cancer Treatment

saliciniumSalicinium is a plant extract that is very natural. It has been used for years in the fight against cancer. It is one of the complex sugar molecules. Glycolysis is a natural phase of both aerobic and anaerobic respiration. Cancerous cells rely mostly on glycolysis.

Research has shown that salicinium contains compounds that can stop the first phase of glycolysis without necessarily having an effect on the other part. In short it can be able to stop the oxygen independent part that leads to fermentation.

This happens by stopping the fermentation process. Generally the fermenting cells here are the cancerous cells. This natural plant extract can alter anaerobic respiration by targeting fermenting cells and stopping anaerobic respiration in them.

It is efficient since it does this without destroying the healthy cells. It main target is only on the fermenting cells and not the healthy ones.

Unlike other forms of cancer treatment like chemotherapy which can end up destroying even the healthy cells, salicinium therapy works on the contrary. It ensures that the healthy cells are untouched. This allows them to continue performing all the necessary functions in the body.

However, it should be noted that salicinium does not necessarily destroy or kill the fermenting cells. The immune system is the only on that can do this. All this therapy does is stop fermentation by allowing cells to go back to their normal functioning. This in return boosts the immune system to destroy the fermenting cells which in this case do not perform the expected functions of cells.

In normal conditions the immune system aids in generation of new cells to replace the old and worn out ones. When silicinium stops the fermentation process of the cells it gives way for the immune system to generate new cells to replace them. This gets the body back to its healthy state.

What makes this kind of cancer therapy efficient is its ability to target only the affected cells. It does not lead to destruction of normal cells.  It should however be used in right amounts and only the correct form of the molecule should be used.

Dr. Dalal Akour has had many years of experience with patients with terminal illnesses including cancer. With this kind of experience, she has improved the quality of lives for many people. You too can be part of her life transforming journey. Contact her today to get more medical advice on this as well as other health awareness tips.

Curing Cancer? Salicinium Therapy for Cancer Treatment

 

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The Role of Cesium Chloride in Cancer Treatment

December 8, 2014

The Role of Cesium Chloride in Cancer Treatment

Cancer is one of the leading causes of death in the world today. It is estimated that there are over 14.1 million cases of cancer around the world. The sad news is that, this number is estimated to rise by 2035. Every day new cancer cases are reported and each day a person succumbs to the disease. Cancer knows no age and it continues to claim lives of the old as well as the young.

There are over 100 different types of cancer today affecting different parts of the body. Most of these cancers are named after the first cells they attack in the body. For example, breast cancer first attacks cells of the breast. Cancer attacks the cell of the body damaging them and causing them to grow at an uncontrollable rate.

The disease has been associated with chemicals such as carcinogens, diet, and lack of exercise, infectious diseases, hormones and inheritance of cancer causing genes. Cancer not only affects the quality of your life but it is also very expensive to manage. It slows down your body functioning causing you to put a stop to some aspects of your life.

Cancer can be treated if detected early. It’s terminal when the cells have grown so much and spread to other parts of the body so that no medical approach can reverse the condition. In this case trying to treat it will only result in other cells getting destroyed.

Cesium Chloride

Cancer causes harm to the body when the damaged cells uncontrollably divide and form tissue masses called tumors. These tumors increase and affect the nervous, digestive and circulatory systems while releasing hormones that interfere with normal body functioning.

The symptoms and treatment of cancer are dependent on the kind of cancer and how much it has spread through the body. However, most treatments may involve surgery, radiation, chemotherapy, biologic therapy, hormone therapy or sometimes transplant of stem cells affected by the cancer.

Cancer facts

Not all tumors in the body are cancerous. If detected early, cancer can be treated and patients can lead a normal life. The cancerous cells are acidic in nature. On the other hand, healthy tissues remain alkaline. In the formation of cancer cells, glucose can still be absorbed into the body while oxygen remains out, that is it cannot be absorbed. In this case, cancer cells are anaerobic meaning they survive in low oxygen conditions.

It is common knowledge that, without oxygen, glucose is fermented into lactic acid. This is no different from what happens in the body. The glucose that is absorbed is turned into lactic acid because oxygen is absent. This causes the pH level to drop leading to an acidic environment. In the acidic environment cells lose their normal functioning and start growing uncontrollably. The cell enzymes are changed into toxic substances that end up killing cells of the main body of the tumor.

A tumor is made up of a thin layer of growing cells surrounding a dead mass of tissue.  The toxic substances in the tumor end up in the main tissues and this causes the pains that develop with cancer.

What is Cesium Chloride?

It is one of the most alkaline metals. It is often stable in its natural form.  It is similar in terms of chemical structure to other metals like potassium, lithium and sodium. The metal is a non-radioactive salt that has in the years acted as an alternative cancer treatment. It is associated with High pH Therapy of cancer treatment. Past studies have shown that cancer cells are anaerobic meaning that they survive in low pH environments. The alkaline nature of Cesium chloride raises the pH level which prevents the cancer cells from surviving. The metal is readily absorbed by cancer cells thus altering the pH level and killing them in the process.

High Ph Therapy or Cesium Treatment

Cesium TreatmentWhen cancer affects the cells it causes an uncontrollable growth of cells resulting tumors. However, not all tumors are cancerous. These tumors affect the normal boy functioning by affecting the body system from the circulatory, nervous to the digestive system.  This growth of cells then spreads to other parts of the body in a process called mitosis.

When this happens, it ends up affecting more than one part of the body. The body is therefore not able to function as expected.

Cesium chloride acts as an alternative method for cancer treatment by preventing mitosis. The non-radioactive salt is associated with high pH level that is needed to stop cells from spreading. Past studies have shown that cancer cell have high affinity for ions in cesium and mitosis by destroying the toxic components in the cancer cells.

This treatment of cancer by cesium chloride is known as the high pH therapy. It has been used for years to cure all kinds of cancer in all stages from stage I to stage IV.  When used, it creates an alkaline environment that results in cancer cells dying by preventing mitosis.

Cells in our bodies survive under certain pH levels and when these levels are disturbed it creates another environment that can affect the functioning of cells. The pH level under which cancer cells survive is low. Research studies carried out have shown that if this pH environment is altered it can cause cancer cells to die.

This can be achieved by introducing an alkaline metal like cesium chloride. The metal is highly alkaline and it creates an alkaline environment that causes the cancer cells to die in the process. Thus, cesium chloride is an effective treatment for cancer and can be used to prevent the spread of cancerous cells in the body.

Visit www.awaremednetwork.com for more tips on cancer and get expert opinion from Dr. Dalal Akoury who has a wide experience on this and other health issues.

The Role of Cesium Chloride in Cancer Treatment

 

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The Aging Brain and Curcumin

December 8, 2014

The Aging Brain and Curcumin

As we grow older so does our brain. This is a natural phase of life and everyone goes through it at some point. All human beings tend to develop a reduction in cognitive ability as they continue growing up. In fact, research has shown that these changes start occurring as early as when an individual is in their mid-twenties.curcumin

The changes in brain functioning are characterized with conditions such as forgetfulness, loss of focus or ability to maintain it, a decline in capabilities of problem solving among others. You probably have an older relative or friend and you haven’t failed to notice some of these conditions in them. These changes occur as one grows older and are inevitable although some of them are not normal aging factors.

We all want to remain young forever due to the factors associated with old age. If only that was possible. None of us wants a situation where they start forgetting every little thing that happens or is said to them. That is life and it was meant to happen in stages and old stage is just but one phase of life.

With brain aging often comes serious cognitive conditions such as depression, dementia, stroke and Alzheimer’s disease. On the brighter side, relax; I will show you an easy and natural way of keeping that brain healthy even when you are old. Research has come up with a natural solution to ease and prevent brain aging conditions. The secret is curcumin. It has been shown to be a very good remedy for that aging brain.

 

So what is Curcumin?

It is basically an active substance found in turmeric and also in limited potions in ginger.  It is responsible for the yellow color of turmeric. Turmeric is a spice most commonly found in Indian foods. It is also part of the main components of curry powder. Past studies have shown that turmeric can help ease symptoms of pain and inflammation in diseases like rheumatoid arthritis and osteoarthritis. Compounds such as curcumin in turmeric have medicinal functions. For one it helps in stopping the growth of certain types of tumors. Some studies have also shown that it can stabilize cancer that was not helped by other forms of treatments. It is therefore not surprising that this active ingredient can help the brain as it is aging.

It would be argued that curcumin is the perfect daily dietary supplement. However, not everyone would enjoy a daily taste of curry in their food. Routine is sometimes boring and people prefer doing different things every day, like not eating the same thing from the beginning of the year to the end. However the healthy benefits of turmeric would encourage you to enjoy that meal spiced with curry on a daily basis. As this is not possible, it is advisable to take small supplements of turmeric either on its own in food as you cook or in the different curry dishes. The good news is that there are now pills containing a small percentage of curcumin. So if you don’t want to eat carry every day, at least take a pill supplement once in a while.

How Curcumin Helps the Aging Brain

The most common known cause of cognitive decline and age related diseases is oxidative stress and inflammation. Naturally the brain consumes about 20% of the oxygen that is used by the whole body. It is therefore very much susceptible to damage due to oxidation stress. As people grow older there is an increase in the level of oxidation damage of lipids and DNA in the brain which leads to the death of neurons in the brain. Oxidative stress has been linked to conditions such as mental impairment and Alzheimer’s disease. This is why such conditions are common as people grow older.

So how does curcumin come in? Various studies conducted show that the active turmeric ingredient protects brain tissues against oxidation stress by enhancing the production of an enzyme called heme oxygenase-1. This enzyme helps protect the tissues from destruction of the neurons that have been exposed to oxidation stress in the brain. Traumatic injury in the brain is also a cause of oxidation stress leading to cognitive inabilities. Curcumin helps reduce this stress in the brain.

Curcumin

Curcumin has also been proved to work as an anti-depressant. The condition is very common as brain ages and it can be quite stressful and in some cases lead to severe brain conditions such as memory loss, decline in decision making and mental dysfunction. Depression is linked with reduced levels of brain activity as well as shrinking of the brain area responsible for memory and learning. Taking turmeric in your food had been proved to boost brain neurotransmitters. This will lead to a reverse of the changes that occur in the brain when one is depressed.

Regular dosage of curcumin will also help the aging brain by lowering the chances of getting dementia.  Dementia leads to a reduction in cognitive ability of an individual. The condition can be so severe that it completely affects the daily functioning of an individual and social life. The most common condition associated with dementia is memory loss. Studies show that loss of memory often begins at the age of 50. However, by the time people hit 80, they have completely fallen into some state of dementia where memory loss is now severe.

When memory loss starts, it may lead to depression as on feels they do not belong. Their life is completely changed and always to the negative. This condition typically affects the elderly but it’s not part of normal aging. It is often in most cases results from the Alzheimer’s disease. Drugs prescribed only improve the symptoms and slow them down but they do not cure dementia. Studies conducted have shown that curcumin works in preventing dementia by protecting aging brains from decline in mental ability.

Often make it a habit to take Curminin in your meals. It’s not only useful for the aged but also necessary as people grow older. Taking it regularly will help your brain as you grow older and you may prevent even those aging symptoms from occurring at all. Take change and remember a small dose of curcumin a day, keeps the brain awake and kicking.

AwareMed is the best place to learn all you need to know about how to manage the aging brain. You will also get more expert opinion about this from Dr. Dalal Akoury who has a wide experience on this and other health matters.

The Aging Brain and Curcumin

 

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Fermented Milk Boosts Skin Health

December 7, 2014

Fermented Milk Boosts Skin Health

fermented milk The human skin is the largest organ and an essential excretory pathway too. All that biology aside, the skin is the most immediate point of contact with the outside world and a woman for instance would do or give anything just to have a beautiful lustrous skin. Well that is not a strange thing, beauty is such a worthy aspect of humanity.

Funny thing, different folks have had their unique ways of approaching the skin health. Some traditional and others contemporary. While the market is flooded with all the lotions and gels with some such as Nivea using the term ‘moisturizing’ as a key selling point, other people, more traditional in their ways, have for a long time depended on milk in various ways to realize some really beautiful glowing skin. There is definitely something in milk, isn’t there?

But the question is, what is this ‘thing’ in milk that these women targeted for the beauty of their skin? Today there is growing evidence indicating that if you consume milk products refined with probiotic bacteria, you can end up with not only a healthy gut, but also a nice healthy skin.

This is not entirely a new idea in the scientific marketplace. Scientists have for a long time suspected that the health of the human skin and gut health are rather interrelated. Simply looked at, the lining of the mammalian gastrointestinal tract is somewhat an extension of the actual skin. In this manner, the bacteria on the skin surface find their way with ease to the surface of the gut.

In terms of immunity and the general health, one mechanism that has been identified by medical practitioners of maintaining the intestinal health involves boosting the probiotics (good bacteria). Good because these bacteria help to keep bad microbes in check as they naturally inhabit the gut.  Bifidobacteria and lactobacilli are examples of these good bacteria and are used for instance in the food industry. Their purpose here is typically to make refined milk products like yogurt.

Unveiling the Gut Phenol Guard

A number of recent studies by a Japanese probiotic milk pioneer has reported evidence indicating the beneficial effects of fermented milk on the general skin health. This was from some test samples containing Bifidobacterium, a bacterium found in fermented milk.

The researchers compared the effects of the fermented milk against those of a non-fermented placebo milk in a clinical test. Two clusters of healthy Japanese women were given the milk and various parameters later measured in those women’s urine, blood and the level of hydration of their skin.

Four weeks later, the women who had been subjected to drinking the placebo milk were having significantly drier skin as compared to their colleagues who drank the fermented milk.

Based on the results of this study, the Japanese scientists deduced that the women who drank the fermented milk had lower levels of phenols in their blood and urine. Phenols are a group of noxious by-products emitted by some gut bacteria during proteins digestion.

Phenols are often absorbed from the gut to some extent, taken through blood circulation and eventually excreted from the body via the urine. In this process though, the phenols may often build in the skin as they are carried along with the blood. Prior studies have shown this happen to the skin of mice. And for the human skin, lab tests have shown that these toxins disturb the skin cells’ production of keratin 10, a major skin protein responsible for strengthening the skin’s barrier function.

People with a troubled gut environment have typically been reported to have high levels of these toxic substances known as phenols. The Japanese scientists associate problems such as skin dryness to high levels of these phenols produced by particular gut bacteria.

Consequently the researchers recommend daily intake of fermented milk rich in probiotics as an antidote to the problem of dry skin. This according to them could help maintain healthy skin by encouraging a conducive gut environment which will suppress the production of the toxins. According to the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), these probiotics (found in fermented milk) are live microorganisms which have the capacity to confer a health benefit to the host when administered in adequate amounts.

fermented milk

Further Skin Health Benefits

Aside from the fight against phenols, fermented milk has been found to have a host of other benefits to the skin. Other studies have indicated that the milk may help assuage dermatitis (inflammation of the skin) while reducing water loss from the skin of the individual.

The fermented milk contains a number of biologically active peptides. Peptides are compounds consisting of two or more amino acids that are linked in a chain. These fermented milk peptides are produced in the process of fermentation. Here a bacterium known as lactobacilli chew down certain milk proteins converting them into the peptides.

Sebum, oily secretion of the sebaceous glands in the skin, has been reported to get stabilized by intake of fermented milk. Taking fermented milk increases the hydration levels of the skin of young women due to increased levels of sebum in the skin.

The studies indicate that the age and hormone levels influence the working of the fermented milk in influencing sebum production. Even better, the milk helps check the effects of sebum that could result in acne if in high amounts. This applies to both men and women. The acne alleviation effect on skin is attributed to a milk protein called lactoferrin.

Given its anti-inflammatory effects on the skin, fermented milk helps in improving g the skin luster making it glossy and radiant. The effect results from combined properties of increased sebum and an acidic skin pH.

At AwareMed, we care about the health of your skin and continue to provide you with these and more health insights for your wellness.

Fermented Milk Boosts Skin Health

 

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