Enzymes and Contribution in Cancer Treatment
Enzymes for Cancer Treatment
Cancer has managed to earn itself quite a reputation throughout the world as a major threat to everyone. This therefore warrants a keen understanding of the disease and how it works.
Cancer is formed through a breakdown in a variety of the normal cellular and immunity mechanisms in the body. Often, body components damaged by free radicals are built up within the cells in the body throughout life. Extreme oxidative stress resulting from factors such as body injury or diseases catalyze this process. This damage caused to body tissue initiates the release of chemical signals to arrest the situation, but in large amounts, the chemical signals eventually cause further damage to tissue. This tissue damage cycle is responsible for the damage of DNA in the end.
As you might have known from raw biology, the DNA is responsible for a number of regulatory processes and mechanisms. If it can no longer perform this regulation function, it only means that the growth of cancer cannot be regulated any more. And given the inflammation or tissue damage already in place, the body immunity is likely to miscommunicate, mistaking the developing cancer cells for other damaged body tissue. This disrupted cellular communication gives cancer a window to thrive. Even more disadvantageous to the victim is the effects of the reactive species of oxygen whose effects on the natural cellular controls eventually prevent apoptosis of the developing cancer cells.
Cancer cells are also ‘smart’. They have adaptive characteristics that make them survive against the body immunity mechanisms. While enzymes are known for their digestive abilities in the body, the cancer tumor for instance produce a dense fibrin protein which not only help them stick around but also aid their protection against the possible digestion by the immune system. Enzymes in the bloodstream are capable of digesting and dissolving the fibrin coating on the cancer tumor. The enzymes would however have to be in large amounts. In addition, they would need to be enzymes with high amounts of nattokinase or protease or break down the thick fibrin.
Low Enzyme Levels And Cancer
Research suggests a rather close relationship between low levels of enzymes and the formation and proliferation of cancer tumor. The enzymes as already mentioned are capable of destroying the cancer tumor naturally. The body is programmed to have the foods taken in digested by the very enzymes that come into the gut with the food. This suggests that the digestive system is meant to process foods that are raw for this ideal set up to work out, since raw food comes with enzymes that aid the breakdown of that particular food right in the upper gut (stomach). Food usually stays there for about 30- 45 minutes.
If that were to be the case. It would mean that down the gut in the lower stomach and the duodenum, the pancreatic enzymes have a reduced work and a lot of them can be reserved and channeled into the bloodstream where they do the cleaning work and could help digest any existing cancer tumor in the bloodstream.
However, this is never the case as the foods we eat are processed: cooked or treated. These processes that food undergoes are responsible for killing of the enzymes. The food thus does not get predigested in upper stomach. The pancreas is therefore overworked as soon as the food gets to the lower stomach as it has to produce extra enzymes for braking down the food. In the process, the food is often incompletely digested.
This partial digestion of the food ends up with some undigested food into the bloodstream where they are treated as foreign and toxic to the body system. Being viewed in that lens by the body’s immunity, the system that already has much to do, has to put up with even extra work of fighting the undigested food being considered toxic in the bloodstream.
The overworked pancreas loses its ability to produce sustainable amount of enzymes in the long run resulting with an individual with low enzyme levels. The moment all the essential enzymes exist in low amounts, the body loses its ability to naturally fight and destroy cancerous cells.
How to Boost the Enzymes Level
In that condition, you must make use of enzyme supplements. A number of them are recommended for use. The most recommended one being the PapayaPro. The product has mature green papaya powder as key ingredient, with the most active enzyme being Papain. Papain has a unique digestive formula and is expressly powerful as compared to pancreatin or even the pancreatic enzymes. It is not affected by changes in the intestinal pH and can work equally in both alkaline and acidic conditions. It is highly aggressive when taken in an empty stomach and will work more than the pancreatic enzymes in its attacking and destroying of the cancer tumor.
The Citrus Pectin enzyme also found in the PapayaPro has an even more unique ability, it can prevent the spread of cancer cells (metastasis). Their molecules enter the blood and confuse cancer cells for lectin (cancer protein). As a result, the tumors are prevented from being able to attach to other body parts to start new cancer colonies. This has been supported by a number of studies.
AwareMed recommends the use of enzyme supplements to boost the body immunity and help fight cancer. More information can be obtained by contacting our doctors at AwareMed.
Enzymes and Contribution in Cancer Treatment
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