NADH and Cancer
NADH Helps in Eliminating Cancer-Causing Free Radicals
NADH is an abbreviation for nicotinamide adenine dinucleotide. The last H stands for a high energy hydrogen and shows that it is a reduced form of the coenzyme 1 which is another term for NADH. The coenzyme 1 is present in the entire human as well as the animal cells. The coenzyme 1 helps the body in producing cellular energy so as to function properly. It is also very important as it triggers the production of dopamine and serotonin. Coenzyme 1 has been found to relieve symptoms such as fatigue, loss of concentration, jet lag, muscle injury, Parkinson’s and Alzheimer’s as well as memory loss. This coenzyme 1 has also been proposed by researchers to have an effect on cancer cell growth and metastasis.
Biologically, enzymes are known to catalyze processes and help in creation of products that our bodies need to continue living. It is the enzymes that help in the breakdown of foods as well as uptake of the digested foods for use by the body. The enzymes however can be able to accomplish these processes if another factor collaborates with them to complete these functions, this factor that is needed for enzymes to accomplish these biological processes is called a co-enzyme. Without the coenzymes the enzymes will not be able to work properly. Coenzyme is a necessity for enzymes to be active and work favorably.
Coenzyme 1 is an enzyme that helps in the production of energy at the cellular level. In case the NADH is not sufficient, the production of energy in the cells will be slowed and the little energy available will not be able to let the cells work normally. The common symptom for this is fatigue. The coenzyme is the fuel that drives the machines that generate cell energy and it is needed in sufficient supplies to produce more energy. NADH is such an important coenzyme, however it declines in level with aging. Enzymes that are dependent on NADH also reduce in levels as you grow old. This may lead to energy deficiency at the cell level.
Is naturally found in foods
Just like other most valued nutrients, NADH can be found naturally in the foods we eat. This coenzyme is present in all living cells be it animal cell or plant cell. It can therefore be found in the foods we eat daily. Meat, fish and poultry have the highest levels of coenzyme 1. In fact meat contains higher levels of NADH as compared to fruits and vegetables. This is against the dietary common belief that all vital nutritional components can only be found in fruits and vegetables. However, the way we cook our foods kill this vital coenzyme. Scientists advice that even if we were to eat raw meat we would still lose some of the NADH as the stomach gastric acid degrades the NADH in the foods when they reach the stomach. Typically, the NADH is found in high levels in the animals as they need it to produce energy for movement and locomotion. It can also be found in birds particularly in the heart and their flight muscles.
Due to the fact that plants do not move from place to place, they do not need much energy, therefore their NADH production is much lower than in animals. Vegetarians have had cases of deficit in the coenzyme 1 which leads to low energy in the cells. They can get the needed coenzyme by using supplements of the stabilized NADH popularly known as Enada to enable their bodies to work optimally.
This coenzyme is helpful in curbing cancer as it is very good at reducing the free radicals that are known to cause cancer. These free radicals are often produced when the cells during metabolic processes. The body has antioxidants that help it defend the normal cells from being damaged irreversibly by the free radicals. One of the body’s most vital components of the antioxidative protection shield is the NADH as it is very rich in reduction abilities of any compounds in the cells.
The intercellular content of the free radicals increases greatly in the presence of free radicals inducers such as radiation or cytostatics. The body’s protective system against the free radicals is not always maimed by the internal fluctuations in the production of free radicals. However the antioxidative protection system may be overwhelmed by high levels of free radicals that invade the body from outside. The higher the amounts of free radicals in the cell the greater the damage it can cause to the cells. In most cases the DNA make up of the cell will get altered which leads to formation of cancerous cells.
To avoid cancer, it is important for the body to eliminate the large amounts of the free radicals. In most cases due to the toxicity of the outside environment, the body may have too much free radical for it to handle. Eating foods that are rich in NADH helps in eliminating free radicals as NADH is the most potent antioxidants which are also known to scavenge for the free radicals, eliminating them from the body thereby reducing cancer risk. Since the levels of NADH production declines with age, it is advisable that the aged should supplement NADH to avoid their bodies being overwhelmed by the toxic free radicals. The same applies to vegetarians, vegetables do not contain lots of NADH and so it is better for them to use NADH supplements.
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NADH Helps in Eliminating Cancer-Causing Free Radicals
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