Garlic- A medicinal miracle
Garlic- A medicinal miracle
Garlic, a member of the onions family, is allegedly the second oldest medicine in the world. And, it is one of the most treasured foods on planet Earth.
Garlic, the white food spice has been in use for several decades as a cure for a variety of diseases and ailments. Of course a better part of the world population do not have the slightest clue of the exact value of this medicinal culinary component. They only recognize it as a valuable spice that brings that awesome aroma to several dishes.
That is to say that the majority of these world populations are yet to make full exploitation of the range of uses of this form of onion. Achieving that may however take more than just a simple statement on this article. Mass sensitization efforts may have to come into play.
Garlic is a powerful stimulant for the immune system in addition to being a natural antibiotic. One can take garlic in its raw state or when cooked. It can be eaten in form of supplement or be used in preparing garlic oil.
The range of garlic uses is wide. It has vastly been used to cure colds as an active decongestant. In this line it works as an antibacterial, anti-asthmatic and an antidepressant. In addition, it is an anti-inflammatory, antiseptic as well as an antifungal.
Garlic is also good for treatment of coughs as an antiviral, antispasmodic and diuretic. Its raw form works as a potent organic antibiotic good in fighting bacterial infections, killing several viruses and parasites.
It is useful in detoxification of the body and prevention of diseases by improving the immune system. As such, it helps reduce the chances of experiencing a heart attack or stroke. It also has a variety of antioxidants and other compounds good in prevention of cancer.
Doctors recommend garlic for the treatment of asthma and several allergies, anxiety, Alzheimer’s disease, athlete’s foot, diabetes, earaches and diarrhea. That is not all. The list of diseases and disorders treated by garlic is quite long. It is a remedy for patients of herpes, cardiovascular disease, intestinal illnesses, sore throat, warts and infections of the urinary tract.
Summative as it may sound, garlic is good for almost every kind of disease. It has been proven effective with treating diseases of different varieties. From fungal infections to viral diseases, stomach cancer to colon cancer.
These healing abilities of the garlic are attributed to the many useful compounds it has. It contains a lot of sulfur compounds and this is one factor that is responsible for its immense curative nature. It has a lot of nutritional and mineral components- from allicin to allyldisulfides, copper to calcium, germanium to essential oils, iron to magnesium, phosphorus to manganese, phytoncides to potassium, sulfur to selenium, and zinc to unsaturated aldehydes. It also has Vitamin A, Vitamin B2, B1 and Vitamin C.
Consumption methods for Garlic
There are indeed many alternative ways of taking garlic. You can drink it like tea, you can take it in the form of an ointment or eaten in different food varieties. The product can also be made into some volatile form that is then inhaled or mashed on.
Garlic can usually be extracted to form an odorless tablet or capsule or oil known as Kyolic. These are taken into the body easily through mere ingestion.
When rubbed on parts affected by arthritis it helps alleviate pain. Eating it with food may also directly kill worms in the intestines. Oil obtained from garlic may also cure sinus infections when snorted into the nostrils of the patient.
Garlic- A medicinal miracle
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