Fighting addiction begins in the brain effectively

September 28, 2015

Fighting addiction begins in the brain effectively: To fight addiction, feed your brain

Fighting addiction begins in the brain effectively and this must be done with utmost care owing to the sensitivity of the brain. Essential nutrients must never be in luck

As the nerve center of human life, the brain is very essential in very many ways. Nothing will happen in the body without it being registered in and from the brain. The brain therefore plays an integral function in keeping the body communications to various parts of the body. Having known the importance of the brain, we now want to narrow our discussion to some of the specific role the brain play in fighting addiction. Therefore the focus of our discussion is going to be on the topic “fighting addiction begins in the brain effectively.” That topic begs to ask how is this possible and what do we know about the brain, addiction and effects of addiction to the brain? These are very fundamental questions of concern which we want to address progressively as we settle into the discussion. To help us in this, we are going to seek the professional opinion of experts from AWAREmed Health and Wellness Resource Center under the able leadership of doctor Dalal Akoury (MD) and founder of the same. To start us off, doctor Akoury shares with us her personal experience with her clients over the years as follows.

Fighting addiction begins in the brain effectively: Denial and denying the brain essential fats

As we have said time and again that denial is the biggest problem we all face when dealing with addiction, that fact is very evident in most clients that I have been privileged to help get through their addictive situations. At one point I was attending to a client who for purposes of confidentiality I will refer to as Miss XYZ. Ideally if you met Miss XYZ, you might presume she had everything to live for. And just to share briefly about her in her early thirties she was doing well as a junior executive who was married with two young children. Yet when XYZ opened up as she sat on my couch during a session, she narrated to me how her troubles at home and work had brought her, more than once, to put a killer knife at her wrist and imagine ending her emotional pain forever.

For over a decade Miss XYZ disorderly drank bottles of wine every night and regularly smoked marijuana alongside taking pain killers. Even though she knew her actions she denied it first to herself, her family and to me (her doctor) that substance abuse was a part of her problem. “I’m not an alcoholic,” she said with a lot of confidence. Because she was such a long way from even addressing her (conventional) addictions, I inquired about what else she was ingesting and so I ask “What did you eat for breakfast?” That question revealed to me that she wasn’t just intoxicating her brain but she was also starving it of the essential nutrients. It was almost a routine for her skipping breakfast most days and when she took it will be only a cup of coffee or glass of juice once in a while. According to her, she put soy milk in her coffee because she thought that all dairy and meat products were unhealthy. She also avoided fat in all her foods because she believed fat would make her fat (are you like her?). What she didn’t know is that the brains rely on healthy fats for their functioning and for that reason two fats, EPA and DHA, are particularly known for their mood-boosting qualities. By avoiding any fats she was literally avoiding foods that would provide her brain with these naturally essential and therapeutic molecules.

Doctor Akoury continues that realizing all these she asked her to go to a local lab for some blood test. We talked about her making some dietary changes, especially the merits of nutrient-rich brain foods, such as eggs and fish. She admitted in a guilty whisper, “I’ve been craving a hamburger” and you will agree with me that wasn’t really surprising. Like a good number of other women of reproductive age, her there was great deficiency of iron in her blood further explaining what was lucking in her body to function well. With this deficiency she actually felt listless; she lacked the energy to cope with her demanding job and a family as well.

Fighting addiction begins in the brain effectively: Certifying the brains nutrient needs

With so many challenges standing in the way of recovering from addiction, the simplest first step is to stop depriving your brain of good and necessary food and nutrients. Experts from AWAREmed Health and Wellness Resource Center are very categorical that recovery will partly depend on developing new chemical pathways by which the brain overcomes habitual behaviors. This we want to emphasis that you owe it to your recovery as it will nourish the brain to poise it for better learning, stable moods and less intrusive cravings. Even though there are so many bad things Miss XYZ did, the good news is that eating to support recovery need not be a deprivation: It can be delicious and remember that when you feed your brain with essential nutrients from their natural sources, you are taking better care of yourself, which is a fundamental step in rebuilding your brain and your self-esteem. A diet geared to stabilize mood and minimize cravings will be high in omega-3 fats from fatty fish, folates from leafy greens, vitamin B12 from eggs and meat, and the many brain-healthy nutrients amply found in colorful fruits and vegetables. Instead of the sugar (dopamine) rushes from eating simple carbohydrates, the sustained feeling of fullness from healthy foods can fortify you in your recovery.

Finally when Miss XYZ changed her diet, her moods stabilized and her suicidal thoughts dissipated. The killer knife was now used properly for cutting meat, fish, and vegetables. The conclusion of my therapy with her was that a better-nourished brain and taking control of her eating habits were very instrumental steps in addressing her alcohol and drug problem. At this point she could now listen to the concerns of family members about her addiction. She became more responsible and registered with a support group. She stuck with her diet and got in the habit of regular exercise instead of daily sugar or alcohol. Miss XYZ is now celebrating many years of sobriety a recovery journey that began when she took her first bite of real food for breakfast. You can also benefit from the same by scheduling for an appointment with doctor Dalal Akoury today for the commencement of your recovery program.

Fighting addiction begins in the brain effectively: To fight addiction, feed your brain

Cortisol Connection and weight management tips

September 18, 2015

Cortisol Connection and weight management tips: The role stress play in weight complications

Cortisol Connection and weight management tips are very important in the elimination of all weight related complications

In our previous article we dwelt much on the significance of cortisol in stress management and now we want to focus our discussion on the cortisol connection and weight management tips that will be useful for all of us in keeping fit. With the help of experts from AWAREmed Health and Wellness Resource Center a facility founded by doctor Dalal Akoury (MD). This is a discussion we want to invite you to be part of specifically to eliminate any ignorance that is likely to cause us to lose the focus of eliminating all the complications that are associated with weight complications in our lives. Doctor Akoury from her over two decades of professional practice is looking at the happenings of today’s society and she is very much concern with the kind of commercials that tout the effectiveness of supplements like Cortislim ™ and Relacore ™ that propose to help people lose weight and feel less stressed by inhibiting the effects of cortisol. Some of these commercials do not fully inform the general public effectively about some of the following:

The function and importance of cortisol for bodily function.
The potential link between cortisol and obesity.
The potential link between stress, cortisol, and appetite.
The harmful health effects of stress-induced obesity.

Therefore to bridge the gap, we want to shade more light on the above omissions so that together we can walk along in this worthy course of proper weight management.

Cortisol Connection and weight management tips: Where does cortisol come from and what is its purpose in the body?

Cortisol has become a ‘prime’ hormone of fascination, discussion and confusion within the consumer and fitness industry, due to misleading television commercials and advertisements. It is a steroid (compound based from a steroid nucleus) hormone that is produced in the cortex of the adrenal glands located on top of each kidney. Fasting, food intake, exercising, awakening, and psychosocial stressors cause the body to release cortisol. Cortisol is released in a highly irregular manner with peak secretion in the early morning, which then tapers out in the late afternoon and evening. Energy regulation and mobilization are two critical functions of cortisol. Cortisol regulates energy by selecting the right type and amount of substrate (carbohydrate, fat or protein) that is needed by the body to meet the physiological demands that is placed upon it. Cortisol mobilizes energy by tapping into the body’s fat stores and moving it from one location to another, or delivering it to hungry tissues such as working muscle. Under stressful conditions, cortisol can provide the body with protein for energy production through gluconeogenesis, the process of converting amino acids into useable carbohydrate (glucose) in the liver. Additionally, it can move fat from storage depots and relocate it to fat cell deposits deep in the abdomen. Cortisol also aids adipocytes (baby fat cells) to grow up into mature fat cells. Finally, cortisol may act as an anti-inflammatory agent, suppressing the immune system during times of physical and psychological stress.

Cortisol Connection and weight management tips: The potential link between cortisol and visceral obesity

Cortisol directly effects fat storage and weight gain in stressed individuals. Tissue cortisol concentrations are controlled by a specific enzyme that converts inactive cortisone to active cortisol. This particular enzyme is located in adipose (fat) tissues. Studies with human visceral (fat surrounding the stomach and intestines) and subcutaneous fat tissue have demonstrated that the gene for this enzyme is expressed more by obese conditions. It has also been demonstrated in research that human visceral fat cells have more of these enzymes compared to subcutaneous fat cells. Thus, higher levels of these enzymes in these deep fat cells surrounding the abdomen may lead to obesity due to greater amounts of cortisol being produced at the tissue level. As well, deep abdominal fat has greater blood flow and four times more cortisol receptors compared to subcutaneous fat. This may also increase cortisol’s fat accumulating and fat cell size enlarging effect.

Cortisol Connection and weight management tips: What is the potential link between stress, cortisol, and appetite?

Animal and human studies have demonstrated that cortisol injections are associated with increased appetite, cravings for sugar, and weight gain. Epel et al. demonstrated that premenopausal women who secreted more cortisol during and after novel laboratory stressors chose to consume more foods high in sugar and fat. It has been thought that cortisol directly influences food consumption by binding to receptors in the brain (specifically, the hypothalamus). This can stimulate an individual to eat food that is high in fat and/or sugar. Cortisol also indirectly influences appetite by regulating other chemicals that are released during stress such as CRH (corticotrophin releasing hormone), leptin, and neuropeptide Y (NPY). High levels of NPY and CRH and reduced levels of leptin have been shown to stimulate appetite.

Cortisol Connection and weight management tips: Harmful health effects associated with stress-induced obesity

Chronic stress can contribute to several harmful physiological events. When body tissues are exposed to high levels of cortisol for extended periods of time, some cellular and tissue alterations may occur. High levels of cortisol cause fat stores and excess circulating fat to be relocated and deposited deep in the abdomen, which left unchecked can develop into or enhance obesity. In addition, hypertension (high blood pressure), hyperlipidemia (elevated lipids), and hyperglycemia (elevated glucose) have been linked to elevated cortisol levels. Individuals with a high waist-to-hip ratio (which identifies visceral obesity) are at a greater risk for developing cardiovascular disease, type II diabetes mellitus, and cerebrovascular disease.

Are there any practical assessment tips for the fitness professional to utilize? To help identify clients with a potential risk for the diseases described above (which are associated to stress-induced obesity) and distinguish any patterns of fat distribution, fitness professionals can utilize a waist-to-hip ratio (WHR) measurement or waist circumference measurement. The WHR is the circumference of the waist divided by the circumference of the hips. The waist measurement is at the narrowest part of the torso between the ribs and iliac crest. The hip measurement is around the buttocks at its maximum posterior extension.

Cortisol Connection and weight management tips: The significance of cortisol in stress management

Finally professionals should ensure that their clients are aware of the links between stress and abdominal obesity. Cortisol is a necessary hormone that is responsible for fuel regulation and is released while exercising, eating, awakening, and psychosocial stress. However, if there is too much cortisol in circulation, abdominal obesity can develop. This type of central obesity is linked to developing cardiovascular disease, type II diabetes mellitus, and cerebrovascular disease. An effective and regular exercise and stress management program may be a key to reducing and or preventing stress-induced obesity.

Cortisol Connection and weight management tips: The role stress play in weight complications

Seeking for support in dealing with addiction

August 27, 2015

Seeking for support in dealing with addiction: Why it is necessary that you get help from the professionals?

Seeking for support in dealing with addiction from experts is paramount in solving all problems of addiction and avoiding future relapse.

The journey of addiction recovery will not be an easy one and therefore when adding nutrition to your list of elements and tools of fighting addiction, it will be very important for you to find and collaborate with a trained nutritionist who can tailor your diet to your specific needs in recovery. Remember that no matter where you live, seeking for support in dealing with addiction is not optional and for sure it will not be difficult for you finding a trained nutritionist within your locality. The good news to you is that when you reach out for experts at AWAREmed Health and Wellness Resource Center under the able leadership of doctor Dalal Akoury, you will not only find nutritionist but also highly qualified addiction experts who will be able to holistically address all your nutritional and addiction needs professionally and timely leaving you to enjoy your life to the fullest thereafter.

Dr. Akoury is fellowship trained and certified in anti-aging functional and regenerative medicine, as well as having more than twenty years of accumulated experience in emergency medicine, pediatrics, and a master’s degree in public health. She has also served fellowships in pediatric hematology/oncology and has performed research in leukemia and the effects of smoking. Besides that her decision to create a medical center whose main objective is to transform each individual’s life through increasing awareness about health and wellness and by empowering individuals to find their own inner healing power was guided by the enormous struggle that she saw in the faces of those struggling with addiction problems. It will also interest you to note that Dr. Akoury’s practice focuses on personalized medicine through healthy lifestyle choices that deal with primary prevention and underlying causes instead of patching up symptoms. Therefore if you or any of your loved ones is struggling with any kind of addiction, you can reach out for her on telephone number 843 213 1480 and schedule for an appointment with her to have all your addiction needs professionally addressed today.

Seeking for support in dealing with addiction: The sugar saboteur and food as a substitute addiction

In her practice, doctor Akoury strongly emphasizes on sugar regulation because of its addictive nature. It is not uncommon, she says, for people recovering from drug and alcohol addiction to become addicted to sugar. Alcoholics are especially prone to sugar addiction and to the energy rollercoaster that accompanies it, nonetheless that is not all because sugar addiction also affects other addicts too. Akoury believes that eating in a way that promotes blood sugar spikes and crashes is a recipe for disaster when it comes to maintaining your sobriety. She says that when you get that blood sugar crash, your body craves for more sugar. In an alcoholic’s mind, and it works this way in a drug addict’s mind too, when you crave sugar it immediately translates in your brain to alcohol and you get a really strong craving for alcohol. It may be a craving that you can’t control. By regulating their blood sugar, recovering alcoholics can avoid the sugar highs and lows that often send them running for a drink. According to her, in many cases, an addict’s overwhelming urge for his or her next fix is actually a sugar craving in disguise.

The tendency for recovering addicts to develop sugar addiction as they withdraw from alcohol or drugs is an example of a very common phenomenon in addiction recovery. It is not uncommon for those recovering from addiction to turn to food as a replacement. According to a study published in the international research journal Appetite, men in the early stages of recovery often practice dysfunctional eating habits, including substituting food for their drug of choice.

Seeking for support in dealing with addiction: The role of amino acids

Professionals at AWAREmed Health and Wellness Resource Center agrees that one of the most promising areas of nutritional therapy for recovering addicts relates to neurotransmitters, amino acids, and how they all affect the brain. Research has also demonstrated that the substantial role neurotransmitters, the chemicals that transmit messages between neurons and other cells in the body, play in addiction.

The connection between neurotransmitters and addiction results from the ability of drugs and alcohol to impact the brain’s output of certain neurotransmitters. For example, cocaine causes the brain to increase its production of the neurotransmitter dopamine which impacts mood and stimulates the feeling of pleasure. A problem arises, however, when the brain has been artificially stimulated to produce a neurotransmitter so often that it no longer produces this neurotransmitter on its own. Essentially, what this means is those recovering from addiction are dealing with a brain that no longer creates neurotransmitters, like dopamine, which play an integral role in their well-being.

According to doctor Akoury, amino acids, which are the building blocks of protein, are precursors to neurotransmitters including those most related to addiction like serotonin, dopamine, and norepinephrine. This connection indicates the potential to treat addiction through the targeted consumption of amino acids, which can be done through the intake of certain foods or supplements. Since dopamine is the key neurotransmitter involved with addiction and is associated with ‘reward,’ it is critical to restore depleted dopamine levels through a higher protein intake. Phenylalanine is an essential amino acid which is widespread in food that becomes tyrosine, which is converted to dopamine.

An example of how amino acid supplementation works for addiction can be found in the instance of alcohol withdrawal. Alcoholics going through withdrawal experience an increased turnover of the neurotransmitter norepinephrine. The amino acid phenylalanine, however, is a precursor to norepinephrine. If an individual recovering from alcohol addiction eats foods high in phenylalanine, like meat and fish, he will be helping to fulfill the need for this neurotransmitter during withdrawal.

Finally says doctor Akoury, it is important to note that dietary recommendations do vary mostly depending on the substance you are withdrawing from. Alcohol and opiates, for example, negatively impact the stomach it therefore means that people recovering from these substances should work to restore gut health through increased intake of probiotics. Cocaine however is associated with essential fatty acid deficiency, so those recovering from cocaine addiction would benefit from increased consumption of Omega 3. Because of these nuances in each recovering addict’s dietary needs, it is important to collaborate with a trained nutritionist to determine what nutritional approach will help you most on your road to recovery.

Seeking for support in dealing with addiction: Why it is necessary that you get help from the professionals?

Weight Gain From Poor Digestion And Mal-absorption

January 7, 2015

Weight Gain: A Symptom of Poor Digestion and Mal-Absorption

When you start adding extra pounds, there are several things that come to your mind. Besides thinking about what could be causing the sudden weight gain, you will also be wondering about ways to facilitate weight loss. The first thing that comes to our mind when faced with this situation is that our diet is the source of the extra ponds.

We therefore cut out foods we suspect could be causing the weight gain. Most of the time these foods include; sugars, carbohydrates and fats. To most of us these are the main causatives of weight gain.

In cutting out these foods, we deprive our body of essential nutrients that can only come from such foods.

However there are other factors that cause weight gain. Lack of exercise is one of them. When you eat without exercising, then you will certainly add weight.

Some health conditions such as allergies, bacteria over growth, yeast infections, thyroid disease and insulin resistance among others can also cause weight gain. Mal-absorption and poor digestion can as well contribute to weight gain.

fat-malabsorption

Absorption disorders

They are also referred to as mal-absorption syndromes. It occurs when food is not properly digested and nutrients from the diet are not absorbed into the blood stream as they should. These nutrients include among others, minerals, proteins, vitamins, fats and carbohydrates in form of starch and sugars.

Mal-absorption syndrome is not in particular a disease but it results from other health conditions. Digestion involves the breakdown of food so that it can be in a form that can easily be absorbed into the blood for the overall wellness of the body. It takes place in the gastrointestinal tract.

During the break down of food, the nutrients are absorbed in the small bowel. The mucosa, which is the small intestine lining, facilitates absorption of nutrients due to the villi and micro villi that provide a large surface area for this absorption. There are also specialized cells that are used to enhance this absorption of nutrients.

Mal-Absorption and Digestive Disorders and Weight Gain

It is common knowledge that if you want to lose weight, then you have to burn more calories than what you take in your diet. One of the main reasons why weight gain is common among a number of folks is the fact that people eat a lot and refuse to exercise. Your diet contributes to most of the weight you add. Following that up with exercises will ensure that the more calories you eat the more are lost. Due to this, adding weight will not be a part of you.

As seen however, conditions such as poor digestion and mal-absorption can lead to weight gain. How does this happen?

Poor digestion means that food is not being digested properly. This is followed by poor absorption of nutrients from the food into the blood.

Body wellness depends on the general condition of the body. Nutrients are essential for the health of a person. You have heard that lack of nutrients can lead to weight gain. What most people believe is that lack of nutrients will make you thin. This is not the case.

Nutrients such as carbohydrates, proteins, fats and vitamins are necessary in the body. If there is poor absorption of these nutrients, they end up accumulating in the body and this causes you to gain weight.

Carbohydrates in particular are converted into fats which are deposited in the tissues. When combined with fats in the body, they end up causing immense weight gain. So as you see, mal-absorption will not necessarily make you lose weight.

weight gain

Poor Digestion and Mal-Absorption Natural Treatment for Weight Loss

When food is not properly being digested, it means that it will not be broken down into essential nutrients. This means that the body will not get the necessary nutrients form the diet. This results in weight gain.

In the same way mal-absorption disorders results in malnutrition and the result is weight gain. So how do you manage this?

The best way to induce weight loss is to do lots and lots of exercise. Don’t just eat. Eat and engage in plenty of exercises.

Also reduce your intake of carbohydrates and fats. Normally carbohydrates are broken down into sugars. When there is poor digestion and absorption, carbohydrates are converted into fats and these are deposited in the body. This leads to weight gain. So therefore why don’t you reduce the amount of carbs and fats you take into the diet?

This information can be found at www.awaremednetwork.com for free. Dr. Dalal Akoury will provide more information about absorption and digestive disorders and how they contribute to weight gain. She has for many years provided wise counsel to patients who bear testimony to her amazing works. Just visit AwareMed for more wellness and awareness tips.

Weight Gain: A Symptom of Poor Digestion and Mal-Absorption

High fat diet and weight loss

February 23, 2014

High fat diet and weight loss-eat fat lose fat

The Skinny on Fat

body needs it in order to function, they are helpful absorbing vitamins A, D, and E, and they are vital for your nervous system

You’ve shield away from eating it and worked on the treadmill to burn it off. But fat, it turns out, can be your friend. “Your body needs it in order to function,” says Barbara Roberts, MD, director of the Women’s Cardiac Center at the Miriam Hospital in Providence and author of How to Keep from Breaking Your Heart. “Fats help you absorb vitamins A, D, and E, and they are vital for your nervous system.” Not only that, women who ate a Mediterranean diet filled with healthy monounsaturated fat lowered their risk of heart disease by 29 percent, according to a new study in Circulation.

Dietary fats, or lipids, are essential for maintaining the health of your skin and preventing chronic disease, but consuming too much of the wrong type of fat can lead to weight gain or heart disease. When comparing the advantages and disadvantages of eating fat, consider your weight, caloric intake and health goals and concerns. Eating the recommended amount of fat from a variety of healthy sources will meet your body’s need for the essential nutrient.

Of your total daily calories 25 to 30 percent should come from fat. The keys: Pick good-for-you fats, and limit the bad kinds. Don’t know a saturated from a poly? Here’s the skinny on which fats to eat and which to avoid.

High fat diet and weight loss -Monounsaturated Fats
What they do: These fats (mono unsaturated fats) are also known as MUFAs, they rise good HDL cholesterol, lower bad LDL cholesterol, and protect against the buildup of plaque in your arteries. They also help prevent belly fat, according to research.
Where you’ll find them: These fats are normally found In olive oil and olives, canola oil, almonds, cashews, peanuts, peanut butter, sesame seeds, and avocados.
How much quantity do you need: Most of the fat you to eat should be the unsaturated once, like MUFAs. What is recommended would be “just two to three tablespoons of olive oil in a day, this will and can raise HDL levels and protect against heart disease,” according to experts in the medical profession.

High fat diet and weight loss-Polyunsaturated Fats

Functions of polyunsaturated fats

In addition to lowering your LDL, these fats contain essential omega-3 fatty acids which boost brain function and may help strengthen your immune system and improve your mood, and omega-6 fatty acids, which in small amounts can keep skin and eyes healthy.
Where you’ll find them: Omega-3s are primarily found in fish species like salmon, mackerel, and herring, as well as canola oil, flaxseed, walnuts, and tofu. While Omega-6s are available in corn and safflower oil, corn-fed chicken and beef, and farmed fish.
How much quantity do you need: Most of the polys you eat should be omega-3s. Too much omega-6 can lead to inflammation, which is linked to heart disease. Trade vegetable oil for olive and canola oils, and eat grass-fed beef and wild-caught fish.

The Bad: Saturated Fats

What they do: They raise cholesterol levels and increase your risk of heart disease.
Where you’ll find them: In meat and poultry, in dairy products like cream, butter, and whole and 2 percent milk, and in some plant foods like coconut and palm oil.
How much you need: Limit saturated fat to less than 10 percent of your total daily calories. One easy way to cut back: “Remove any hard fat you can see, such as the skin on chicken,” says Christine Gerbstadt, MD, RD, a spokesperson for the American Dietetic Association.

The Ugly: Trans Fats

What they do: Made from unsaturated fat that’s been chemically altered to prolong the shelf life of packaged foods, trans fats raise bad LDL and lower good HDL, increasing inflammation throughout the body. “They 100 percent promote heart disease,” says Dr. Gerbstadt.
Where you’ll find them: In shortening, margarine, doughnuts, French fries, and processed foods such as crackers, cookies, chips, and cakes.
How much you need: Zero. But know this: The FDA allows food manufacturers to claim that a product contains “zero trans fats” if one serving of it has 0.5 grams of trans fats or less. “That means if you eat more than one serving, you could be getting a gram or more,” warns Dr. Gerbstadt. Before buying foods, check the ingredient labels for “partially hydrogenated vegetable oil” — trans fats’ sneaky pseudonym.

High fat diet and weight loss-Calorie Content

Fats are a concentrated source of energy, containing 9 calories per gram. In contrast, protein and carbohydrates contain only 4 calories per gram. This can be looked at as an advantage or disadvantage, depending on your current weight and weight goals. If you want to gain weight, fat provides extra calories without requiring you to eat a large volume of food. Just adding 1 tablespoon of most oils will give you an additional 120 calories. However, if weight loss is your goal, high-calorie fat can make reaching your goals more difficult. Any time you eat excess calories from fat or other nutrients, they are stored in fat cells to supply future energy needs, according to “Contemporary Nutrition Issues and Insights.”

High fat diet and weight loss-Health Benefits

While too much fat can be detrimental to your health, some dietary fat is essential. The American Heart Association recommends that 25 to 35 percent of your daily caloric intake come from fat. For a 2,000-calorie diet, that’s 56 to 78 grams of fat per day. You need this fat in your intestines to help absorb the fat-soluble vitamins A, D, E and K from food. These vitamins play a role in maintaining healthy skin, bones, teeth and eyes and are needed for proper blood clotting. In addition, your body uses fat to provide protection to your internal organs and act as insulation to help regulate your body temperature.

High fat diet and weight loss-eat fat lose fat

Tag Archives: Fat