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Alcoholism

Alcohol malnutrition contributions

June 22, 2017
Alcohol malnutrition contributions

Alcohol malnutrition contributions is evident in the life of most alcoholics

Alcohol malnutrition contributions: Primary and secondary malnutrition

Malnutrition is an avoidable problem but some of our habits make it very difficult to do so. It is interesting to note that no one would want to be put in the category of malnourished people yet our actions do not really conform to the things that will prevent us from being malnourished. From the previous article, we have just established that alcoholic beverages are only rich in water and ethanol with very negligible patches of some nutrients. I do not know what you do with your life but one thing I do know is that if you are misusing alcohol consistently, then you need to stay on the link and follow keenly on the alcohol malnutrition contributions. Experts at AWAREmed Health and Wellness Resource Center will be sharing with us on some of the things we need to know to be safe from both the problems of alcohol consumption malnutrition contributions.

In general doctor Dalal Akoury MD who is also the founder of AWAREmed Health and Wellness Resource Center states that from the observation made in various scientific studies, there are clear evidence that many alcoholics do not take a balanced diet; moreover, as had been mentioned earlier, excessive alcohol consumption may interfere with these alcoholics’ ability to absorb and use the nutrients they do consume productively. Accordingly, many alcoholics suffer from various degrees of both primary and secondary malnutrition. Primary malnutrition occurs when alcohol replaces other nutrients in the diet, resulting in the overall reduced nutrient intake. Secondary malnutrition occurs when the drinker consumes adequate nutrients but alcohol interferes with the absorption of those nutrients from the intestine so they are not available to the body.

The most severe malnutrition, which is accompanied by a significant reduction in muscle mass, generally is found in those alcoholics who are hospitalized for medical complications of alcoholism (e.g., alcohol–related liver disease or other organ damage). If these patients continue to drink, they will lose additional weight; conversely, if they abstain from drinking, they will gain weight. This pattern applies to patients with and without liver disease.

Alcohol malnutrition contributions: Alcohol’s effects on digestion and absorption of essential nutrients

Alcohol consumption, particularly at heavy drinking levels, not only influences the drinker’s diet but also affects the metabolism of those nutrients they consume. Thus, even if the drinker ingests sufficient proteins, fats, vitamins, and minerals, deficiencies may develop if those nutrients are not adequately absorbed from the gastrointestinal tract into the blood, are not broken down properly or are not used effectively by the body’s cells. Two classes of nutrients for which such problems occur are proteins and vitamins. It, therefore, means that alcohol is the biggest enemy and must be eliminated. Many at times people often find it difficult to cease alcohol consumption because of its addictiveness and that is why doctor Akoury comes in. Having been in the profession for over two decades, doctor Akoury will help you get rid of the bottle and become free from alcohol consumption malnutrition contributions. All you need to do is to call her now for the commencement of your recovery process.

Alcohol malnutrition contributions: Primary and secondary malnutrition

 

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Digestions difficulties with alcoholism

May 18, 2017
Digestions difficulties

Digestions difficulties with alcoholism is real and quitting alcohol is a better solution

Digestions difficulties with alcoholism: Malnutrition problems

Did you know that heavy alcohol consumption does not only influence the drinker’s diet but also affects the metabolism of those nutrients? Even if the user takes insufficient proteins, fats, vitamins, and minerals, deficiencies may still develop if those nutrients are not adequately absorbed from the gastrointestinal tract into the blood, meaning that they are not broken down properly or are not used effectively by the body’s cells a factor that is likely to cause digestions difficulties. The two classes of nutrients for which such problems occur are proteins and vitamins.

Digestions difficulties with alcoholism: Amino acid and proteins

Proteins are essential components of all cells. They help maintain the cell’s structure, transport certain substances in and out of cells and act as enzymes that mediate almost all biochemical reactions occurring in the cells. Proteins are composed of approximately 20 different building blocks called amino acids. Many of these amino acids can be produced by the body itself from various precursors or are recycled when proteins that are damaged or are no longer needed are broken down or degraded. Other amino acids, however, must be acquired through diet. Alcohol can interfere with the uptake of these essential amino acids.

Patients with chronic liver failure also exhibit a number of defects in protein metabolism. These include decreased the production of proteins in the liver that is secreted into the blood decreased urea synthesis, and decreased metabolism of a group of amino acids called aromatic amino acids. These defects have important clinical consequences:

Digestions difficulties with alcoholism: Vitamins

Vitamins are molecules that are present in small amounts in various foods and are essential for normal metabolism; insufficient vitamin levels in the body can lead to serious diseases. Alcoholics, even without liver disease, tend to have clinical and/or laboratory signs of deficiencies in certain vitamins, particularly vitamins B1 (thiamine), B2 (riboflavin), B6 (pyridoxine), and C (ascorbic acid), as well as folic acid. The severity of these deficiencies correlates with the amount of alcohol consumed and with the corresponding decrease in vitamin intake.

Digestions difficulties with alcoholism: Individual’s nutrition affects the functions of the liver

Malnutrition, regardless of its causes, can lead to liver damage and impaired liver function. For example, children in underdeveloped countries whose diets do not contain enough protein can develop a disease called kwashiorkor. One symptom of this disorder is the accumulation of fat in the liver, a condition known as fatty liver. Studies performed during and after World War II indicated that severe malnutrition also could lead to liver injury in adults. However, in these cases other factors, including exposure to certain toxins or parasites that are prevalent in war–ravaged or underdeveloped countries may have exacerbated the relationship between the liver injury and poor nutrition.

Finally, doctor Akoury reports that it is becoming clear that nutritional effects and the toxic effects of alcohol often are intertwined at the biochemical level. Like for instance, alcohol induces the MEOS to break down alcohol. Similarly, alcohol promotes the breakdown of nutrients such as vitamin A, of which alcoholics may already consume too little with their diet. Therefore for us to be safe from all these malnutrition, our starting point should be the elimination of drug addiction from our societies and life system and that is where doctor Dalal Akoury a well-respected addiction expert of several decades come in. if this describes your situation, then it is important that you call doctor Akoury today to schedule or an appointment with her for the commencement of your addiction recovery treatment program today.

Digestions difficulties with alcoholism: Malnutrition problems

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