Tag Archives: Alcohol metabolism

consequences of alcohol

Understanding alcohol metabolism products

Understanding alcohol metabolism

Understanding alcohol metabolism products so as to take timely remedial actions

Understanding alcohol metabolism products: The problem with too much NADH

Alcohol metabolism produces excess amounts of NADH (Nicotinamide Adenine Dinucleotide plus Hydrogen). This excess of NADH can lead to acidosis from lactic acid build-up and hypoglycemia from lack of glucose synthesis. It can also lead to weight gain, fatty liver, and heart attack. Realistically, these are not simple health conditions to be taken lightly. And because of that, besides understanding alcohol metabolism products, doctor Dalal Akoury made a decision of creating AWAREmed health and wellness resource center with the primary objective of transforming each individual’s life through increasing awareness about health and wellness and by empowering individuals to find their own inner healing power. It will further interest you to note that, doctor Akoury’s practice focuses on personalized medicine through healthy lifestyle choices that deal with primary prevention and underlying causes instead of patching up symptoms making her the best among the best for your treatment consideration. You may want to call her on telephone number 843 213 1480 to book an appointment at your convenience, in the meantime, let’s look at how alcohol is affecting people differently.

Understanding alcohol metabolism products: Alcohol affects some people differently from others

Women – If a woman and a man of the same weight drink the same amount of alcohol under the exact same circumstances, the woman will on the average have a much higher BAC (Blood Alcohol Content) than the man. This is because women have much less of the enzyme alcohol dehydrogenase in their stomachs than men do. If the same man and woman are given an injection of alcohol instead of drinking it they will tend to have the same BAC. This is because when the alcohol is injected it bypasses the alcohol dehydrogenase in the stomach.

Older Males – As men age they tend to produce less alcohol dehydrogenase. Older men are likely to become more intoxicated on smaller amounts of alcohol than younger men. Alcohol dehydrogenase in women is apparently not affected by age.

Menopausal Women – Apparently hormone changes which occur at menopause can cause menopausal women to become more intoxicated on smaller doses of alcohol.

People with Liver Damage – People with liver damage produce less alcohol dehydrogenase than do those with healthy livers and thus can become more intoxicated on smaller doses of alcohol. This phenomenon is referred to as Reverse Tolerance.

Frequent Heavy Drinkers – Frequent heavy drinkers produce more alcohol dehydrogenase than other people and thus become less intoxicated on larger quantities of alcohol. These people can metabolize up to 38 ml (over 2 standard drinks) of alcohol per hour whereas the average person metabolizes only around 13 ml (about 0.7 standard drinks) per hour.

East Asians and American Indians

Most individuals use a form of acetaldehyde dehydrogenase called ALD2 to metabolize the acetaldehyde which results from alcohol metabolism. However, many East Asians and American Indians produce a form of acetaldehyde dehydrogenase called ALD2*2 which is far less efficient at breaking down acetaldehyde than ALD2. ALD2*2 is only about 8% as efficient as ALD2 at metabolizing acetaldehyde.

Understanding alcohol metabolism products: The problem with too much NADH

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Misuse of alcohol

Alcoholism dangers on an empty stomach

Alcoholism dangers

Alcoholism dangers on an empty stomach comes with serious health complications that can kill

Alcoholism dangers on an empty stomach: Understanding alcohol metabolism

The surface area of the human stomach is only a couple of square feet, but because the small intestine has protrusions called villi, the surface area of the small intestine is thousands and thousands of square feet. Because of this fact, the small intestine is many times more efficient than the stomach at absorbing alcohol. If you want the alcohol to be absorbed into the bloodstream slowly so that your BAC will only rise slowly, your best bet is to keep the alcohol in the stomach for a long time. This actually can be done. There is a valve between the stomach and the small intestine called the pyloric valve, and when this valve is closed the alcohol will stay in the stomach. This valve stays closed when the stomach is full of food. And that explains why eating a full meal helps keep you from becoming rapidly intoxicated. Fatty foods and heavy foods tend to stay in the stomach longer than vegetables or sugars. Bluesman Charlie Patton spoke the truth when he said: “If you eat a lot of fat meat you don’t get so drunk.” This was his formula for maintaining when he played at parties where the booze flowed all night long because he understood the concept of alcoholism dangers on an empty stomach.

Alcoholism dangers on an empty stomach: What you drink does matter!!

Have you heard people reports that alcohol is alcohol and it doesn’t matter what you drink? Speaking to the experts from AWAREmed health and wellness resource center under the leadership of doctor Dalal Akoury MD, this needs to be analyzed critically because it makes a great deal of difference what one drinks for several reasons.

Alcohol Concentration: Many people find that they get much more intoxicated when drinking straight vodka than they do when drinking beer. This is because they get a lot more alcohol in their bodies in a lot shorter period of time when drinking the vodka. As a general rule of thumb the less concentrated the alcohol in a drink the less alcohol one will put into their body per hour.

Flavor: People also tend to drink strongly flavored drinks more slowly than tasteless drinks. Therefore most people will get more alcohol into their system per hour when drinking vodka than they will when drinking whiskey.

Carbonation: Carbonation speeds the absorption of alcohol into the bloodstream. People drinking carbonated drinks will become intoxicated more quickly and achieve higher BACs than people drinking the same amount of alcohol per hour in the form of non-carbonated drinks. There is, however, a trade-off here because many people drink carbonated drinks more slowly than non-carbonated drinks.

How Ant-abuse Works

Ant-abuse is the drug that makes people sick if they drink alcohol. The drug ant-abuse binds to the enzyme acetaldehyde dehydrogenase and prevents it from breaking down the acetaldehyde produced by the metabolism of alcohol. Since acetaldehyde is a poison, as it builds up it produces very unpleasant symptoms including facial flushing, headaches, nausea, vomiting, heart palpitations and other extreme physical unpleasantness. Large quantities of alcohol mixed with ant-abuse can lead to death and this is what doctor Akoury will correct when you schedule an appointment with her now.

Alcoholism dangers on an empty stomach: Understanding alcohol metabolism

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