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Digestions complications and alcohol consumption. Take note that alcohol consumption malnutrition contribution is real since alcohol in major content is water and calories

Digestions complications and alcohol consumption: Malnutrition problems

Alcohol consumption, particularly at heavy drinking levels, not only influences the drinker’s diet but also affects the metabolism of those nutrients that are consumed. Thus, even if the user takes in sufficient proteins, fats, vitamins, and minerals, deficiencies may still develop if those nutrients are not adequately absorbed from the gastrointestinal tract into the blood, meaning that they are not broken down properly or are not used effectively by the body’s cells a factor that is likely to cause digestion complications. There are two classes of nutrients for which such problems occur are proteins and vitamins.

Digestions complications and alcohol consumption: Amino acid and proteins

Proteins are essential components of all cells. They help maintain the cell’s structure, transport certain substances in and out of cells, and act as enzymes that mediate almost all biochemical reactions occurring in the cells. Proteins are composed of approximately 20 different building blocks called amino acids. Many of these amino acids can be produced by the body itself from various precursors or are recycled when proteins that are damaged or are no longer needed are broken down or degraded. Other amino acids however, must be acquired through diet. Alcohol can interfere with the uptake of these essential amino acids.

Patients with chronic liver failure also exhibit a number of defects in protein metabolism. These include decreased production of proteins in the liver that are secreted into the blood decreased urea synthesis, and decreased metabolism of a group of amino acids called aromatic amino acids. These defects have important clinical consequences:

Digestions complications and alcohol consumption: Vitamins

Vitamins are molecules that are present in small amounts in various foods and are essential for normal metabolism; insufficient vitamin levels in the body can lead to serious diseases. Alcoholics, even without liver disease, tend to have clinical and/or laboratory signs of deficiencies in certain vitamins, particularly vitamins B₁ (thiamine), B₂ (riboflavin), B₆ (pyridoxine), and C (ascorbic acid), as well as folic acid. The severity of these deficiencies correlates with the amount of alcohol consumed and with the corresponding decrease in vitamin intake.

Digestions complications and alcohol consumption: Individual’s nutrition affects the functions of the liver

Malnutrition, regardless of its causes, can lead to liver damage and impaired liver function. For example, children in underdeveloped countries whose diets do not contain enough protein can develop a disease called kwashiorkor. One symptom of this disorder is the accumulation of fat in the liver, a condition known as fatty liver. Studies performed during and after World War II indicated that severe malnutrition also could lead to liver injury in adults. However, in these cases other factors, including exposure to certain toxins or parasites that are prevalent in war–ravaged or underdeveloped countries, may have exacerbated the relationship between liver injury and poor nutrition.

Doctor Akoury registers that because malnutrition also is common in alcoholics, clinicians initially thought that malnutrition, rather than alcohol itself, was responsible for alcohol–induced liver injury. Over the past decades, however, a more balanced view has evolved. Studies in humans, primates, and rodents have established that alcohol can cause liver damage even in well–nourished people.

In conclusion, doctor Akoury reports that it is becoming clear that nutritional effects and the toxic effects of alcohol often are intertwined at the biochemical level. Like for instance, alcohol induces the MEOS to break down alcohol. Similarly, alcohol promotes the breakdown of nutrients such as vitamin A, of which alcoholics may already consume too little with their diet. Therefore for us to be safe from all these malnutrition, our starting point should be the elimination of drug addiction from our societies and life system and that is where doctor Dalal Akoury a well-respected addiction expert of several decades come in. if this describes your situation, then it is important that you call doctor Akoury today to schedule or an appointment with her for the commencement of your addiction recovery treatment program today.

Digestions complications and alcohol consumption: Malnutrition problems

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