Alcoholism hazards on an empty stomach is one thing you don’t want to experienced

Alcoholism hazards on an empty stomach: Understanding alcohol metabolism

The surface area of the human stomach is only a couple of square feet, but because the small intestine has protrusions called villi, the surface area of the small intestine is thousands and thousands of square feet. Because of this fact, the small intestine is many times more efficient than the stomach at absorbing alcohol. If you want alcohol to be absorbed into the bloodstream slowly so that your BAC will only rise slowly, your best bet is to keep the alcohol in the stomach for a long time. There is a valve between the stomach and the small intestine called the pyloric valve, and when this valve is closed the alcohol will stay in the stomach. This valve stays closed when the stomach is full of food. And that explains why eating a full meal helps keep you from becoming rapidly intoxicated. Fatty foods and heavy foods tend to stay in the stomach longer than vegetables or sugars. Bluesman Charlie Patton spoke the truth when he said: “If you eat a lot of fat meat you don’t get so drunk.” This was his formula for maintaining when he played at parties where the booze flowed all night long because he understood the concept of alcoholism hazards on an empty stomach.

Alcoholism hazards on an empty stomach: What you drink does matter!!

Have you heard people reports that alcohol is alcohol and it doesn’t matter what you drink? Speaking to the experts from the AWAREmed health and wellness resource center under the leadership of Doctor Dalal Akoury MD, this needs to be analyzed critically because it makes a great deal of difference what one drinks for several reasons.

Alcohol Concentration: Many people find that they get much more intoxicated when drinking straight vodka than they do when drinking beer. This is because they get a lot more alcohol in their bodies in a lot shorter period of time when drinking the vodka. As a general rule of thumb the less concentrated the alcohol in a drink the less alcohol one will put into their body per hour.

Flavor: People also tend to drink strongly flavored drinks more slowly than tasteless drinks. Therefore most people will get more alcohol into their system per hour when drinking vodka than they will when drinking whiskey.

Carbonation: Carbonation speeds the absorption of alcohol into the bloodstream. People drinking carbonated drinks will become intoxicated more quickly and achieve higher BACs than people drinking the same amount of alcohol per hour in the form of non-carbonated drinks. There is, however, a trade-off here because many people drink carbonated drinks more slowly than non-carbonated drinks.

How Ant-abuse Works

Ant-abuse is the drug that makes people sick if they drink alcohol. The drug ant-abuse binds to the enzyme acetaldehyde dehydrogenase and prevents it from breaking down the acetaldehyde produced by the metabolism of alcohol. Since acetaldehyde is a poison, as it builds up it produces very unpleasant symptoms including facial flushing, headaches, nausea, vomiting, heart palpitations and other extreme physical unpleasantness. Large quantities of alcohol mixed with ant-abuse can lead to death and this is what doctor Akoury will correct when you schedule an appointment with her now.