A good blend of Probiotics and Prebiotic could help you lose and be sexy this summer- Did You Know?

Probiotics are generally safe for children; however you should speak with your pediatrician before giving them to your kids

They are live bacteria in yogurt, other dairy products and pills. Even though probiotics have shown effectiveness in managing certain gastrointestinal conditions, they do not have the same power that prebiotics do. They’re delicate, heat and stomach acid can easily kill them rendering them ineffective even before they are digested. Again, those who don’t eat dairy foods for taste or dietary reasons may find ingesting adequate amounts of probiotics difficult, if not impossible.

What is a prebiotic?

Prebiotic is a specialized plant fiber that beneficially nourishes the good bacteria already in the large bowel or colon. The body itself does not digest these plant fibers; instead, the fibers act as a fertilizer to promote the growth of many of the good bacteria in the gut. These, in turn, provide many digestive and general health benefits.

Probiotics and Children

Probiotics are generally safe for children; however you should speak with your pediatrician before giving them to your kids. They may be beneficial for digestive complaints and diarrhea, but research hasn’t clearly indicated any benefits beyond that.

Kara a researcher says probiotics are live microorganisms found within particular foods that help promote good gut health. Consuming probiotics is thought to increase the “good” bacteria within your gut and assist in maintaining an optimal balance between the good and the bad bacteria that are present.”

Several studies have been carried out and according one published in Bravo 2011, it states that mice that were fed on a particular strain of probiotics showed significantly fewer stress levels, anxiety and depression-related behaviors than those who were not given any probiotics. Besides, they also had lower levels of the stress induced hormone corticosterone.

If you want to lower stress and boost your gut health, with probiotics, then you need to try foods rich in probiotics like yoghurt with live active cultures, kefir (which is often found commercially as a yoghurt style drink), buttermilk, some blue and aged cheeses, as well as non-dairy products such as fermented foods i.e., sauerkraut (fermented cabbage), kimchi (Korean spicy cabbage), tempeh (a fermented soybean product), miso and soy sauce.

The process of manufacturing the food can kill the probiotics strains, which help in improving your gut health, thus, it is important to look out for words like “live” “active” “raw” “unheated” or “unpasteurized”, if you are planning to buy commercial brands from the market.

If you don’t like market products, you can make your own gut boosting products at home yourself, by utilizing simple processes.

On the other hand, Prebiotics are non-digestible, or selectively digestible, carbohydrates that fuel the growth of healthy bacteria in your gut. For this reason, consuming both, foods rich in probiotics, as well as those rich in prebiotics, can be beneficial to your gut health.

Many prebiotics are soluble fibers that are fermented by the bacteria in your gut to produce short chain, fatty acids, which have a range of beneficial effects on your body. These short chain fatty acids are known to reduce inflammation and play a role in digestive health and reduce the incidence of bowel cancer.

Prebiotics have been shown to improve insulin sensitivity, slow glucose absorption, and thereby aid with blood glucose control. They can also improve blood lipid (fat) profiles by increasing HDL, your healthy (heart protective) cholesterol, and reduce LDL, your bad cholesterol, and triglycerides (Cani & Delzenne, 2009).

Who needs extra prebiotics and probiotics?
Antibiotics work well at killing off the bad bacteria that make us ill, but they also kill off good bacteria needed for digestion: acidophilus and bifidus, which are both types of probiotics. If you have taken antibiotics in the past, or will need to take them in the future, be sure to supplement with probiotic supplements that contain acidophilus. Other medications, such as the birth control pill and cortisone (used to treat inflammation), may affect gut bacterial balance. In women, recurrent yeast infections may be an indication that the healthy bacterial balance in the large intestine has become compromised.

Supplementing the diet with beneficial bacteria like probiotics and prebiotics stimulates immunity through increased activity of cells (macrophages) that consume invading organisms, as well as through increased production of other white blood cells and cytokines — this could lead to stronger resistance to bacterial and viral infections. In fact, studies have also shown that children attending daycare catch fewer colds and the flu if they are given probiotic supplements containing acidophilus, bifidus or both. Adults have been found to experience the same beneficial effect on immune system function. With benefits ranging from reduced cholesterol and inflammation to improved digestion and weight loss, the right type of bacteria should be a staple in your supplement cupboard (or in this case, fridge).

Getting the healthy bacteria your body needs

Yogurt naturally contains probiotics, but supplements may be more effective if you are looking for a concentrated source. Some prebiotics are naturally found in foods like chicory root, Jerusalem artichoke, onions, asparagus, garlic, bananas, barley, wheat, rye, and tomatoes.

Probiotic supplements should be refrigerated to maintain the viability of the microorganisms, in the same way yogurt, milk and other refrigerated cultures need to be stored. Without proper storage, probiotic supplements may spoil and or lose potency.

Suggestion for those who have trouble digesting some probiotics and prebiotics:

Purchase a coconut milk kefir product to get your probiotics in without the lactose.
Consume a small amount of Greek yoghurt (which typically has most of the lactose pre-digested anyway) but don’t consume it along with other foods.